Is There Decent Coffee In Grand Central Station?

When I was a photographer's assistant years ago, I was hired to take large format photographs of landmark buildings around 42nd Street in Manhattan.  One of my best images was of the main concourse inside Grand Central Terminal.  It was a beautiful photograph shot from above the floor where the Apple Store is now.  Beams of light were streaming in from the three large windows and onto the floor.  While I knew how to work a large format camera, I was far from proficient.  And yet the resulting image was one of the most beautiful architectural photographs I've ever produced.

Since I was hired to assist this photographer (she didn't know how to use a large format camera), I had to give her everything we developed.  I did sneak one 4X5 Polaroid that has long since been lost or misplaced.

Fast forward to a few days ago.  I had some free time while visiting New York City and thought that it would be interesting to do a coffee crawl inside Grand Central.  The range of options is much broader nowadays, including Joe Coffee, Irving Farm, Magnolia Bakery, and Financier Patisserie (Cafe Grumpy is also opening another store really soon).

42nd Street Subway

Entering Grand Central Station

 Entering The Main Concourse

Going to Grand Central is like traveling through Kansas to the land of Oz. Upon entering the main concourse what struck me is the grand majesty and beauty of this monumental space.  When I lived in Manhattan the ceiling was dark and covered in dirt and grime.  A 12 year renovation completed in 1998 has restored it to its original splendor.  The concourse is extremely busy (it serves close to 2 million people monthly and is a huge tourist destination).

 Main Concourse, Grand Central Terminal

The Concourse Floor

While the coffee options have much improved since the old days of Dunkin Doughnuts, Grand Central is not a place to hang out with your friends and enjoy a great cup of craft coffee.  This is Joe Coffee's busiest shop and the line is almost continually snaking down the hall.  The baristas are very pleasant and obviously know what they are doing but the sheer volume that this and all the other coffee shops handle translates to a loss in quality.  In my opinion Joe makes the best coffee within Grand Central.  Irving Farm has an impressive setup including a pour-over bar, but the baristas could use a lot more training.  I ordered a Cortado and it lacked that careful interplay of milk and espresso and seemed imbalanced.  Both Financier and Magnolia did an ok job offering drip coffee, Financier roasts their own and Magnolia uses Peet's.

So is it worth a trip inside the terminal?  If you are nearby the answer is definitely yes!  The architecture of the space will blow you away.  The Terminal covers 48 acres and you can spend hours exploring its halls.  Check out the coffee inside for yourself or step outside for a multitude of other decent options.

Joe Coffee

Irving Farm Coffee

CoffeeGuru features over 7,000 independent coffeehouses in the US, Canada, UK and Ireland. Download the app here: https://itunes.apple.com/us/app/coffeeguru-indie-coffeehouses/id547969523?mt=8

Great & Mediocre Coffee In NYC

Doughnut Plant

[caption id="attachment_435" align="aligncenter" width="560"] Doughnut Plant[/caption]

In Chris Rock's stand-up act, he calls Crispy Creme doughnuts "Kracky Kreme". If only he'd try Doughnut Plant's creations he would sing a different tune. These are the real deal. Addictive? You bet, when I wasn't there I thought about the next day when I'd return to taste another flavor. I tried Peach, Vanilla Bean and Coconut Lime Yeasts, Creme Brulee and Peaches & Cream filled Doughseeds. These remarkable creations are simply the best doughnuts I've ever tasted. My only regret? They didn't have the Rose Petal Doughseed on either day I visited. Coffee was also great, made by Kobrick, a local roaster that's been around since 1920.

[caption id="attachment_436" align="aligncenter" width="392"] Magic In A Doughnut Plant Box[/caption]

I Am Coffee

[caption id="attachment_503" align="aligncenter" width="560"] Interior, I Am Coffee[/caption]

If you were standing in the middle of St Mark's Place, you'd never guess that one of the city's best coffee shops is just a few steps away. Look carefully. Right alongside the Ramen noodle joints and next door to Sing Sing Karaoke Lounge is a coffee destination unlike any other, I Am Coffee. Giovanni Finotto and Caterina Musajo hail from Crema, Italy and they concoct some of the most amazing coffee "cocktails" (sans alcohol).

[caption id="attachment_460" align="aligncenter" width="392"] Preparing My Shakerato[/caption]

Take the Shakerato that I ordered. Cateriana vigorously froths the drink in a cocktail shaker and serves it in a martini glass. This is not "Third Wave" but a different way of presenting coffee. There's twists on caffè freddo, Macchiato, and drinks of the day with fresh Ginger and other fabulous ingredients. The roast is from Bologna’s Manuel Terzi and is that darker Italian style. Sure there's the traditional drip and pour-over but the magical concoctions are what it's all about.

[caption id="attachment_459" align="aligncenter" width="448"] The Shakerato[/caption]

A few weeks ago I stated that Parlor Coffee in Williamsburg may be the smallest coffee shop in the city. I Am Coffee is even smaller. Three customers is a crowd at this bar. Even though I'm not a Catholic, when approaching Cateriana with my order, I felt like I was entering a very intimate setting.... almost like a confessional. It's a one-on-one experience that every coffee lover should experience.

Eataly

[caption id="attachment_502" align="aligncenter" width="560"] The Flatiron Building[/caption]

The Flatiron Building is one of my favorites in NYC. But I'm sorry to say that not all things about the city is remarkable when it relates to coffee. Eataly by Mario Batalli just a stone's throw from this marvelous building is one of those unfortunate missteps.

[caption id="attachment_461" align="aligncenter" width="560"] Coffee At Eataly[/caption]

Eataly is an Italian food market chain that started in Turin and is now in 11 locations in Italy and 6 additional venues in the United States and Japan.  The New York location is the first in the US (soon to be expanded to other cities).  It is a joint partnership between Mario Batali and Lidia and Joe Bastianich.   Walking into Eataly my anticipation and expectations were quite high. I've read a lot about this cavernous market and avoided it up until now as it has been really chaotic & crowded since its opening.  Although it was busy, the market was easy to manage. There's over 50,000 square feet of space, with retail food, six restaurants, and of course Italian coffee waiting for you as you walk in. I was struck by how antiseptic the space seemed. It's like a tourist's conception of "Italy". Look, the food is good (and the prices high) but it's a "safe" version of Italy for those who like to be led by the hand and told what to buy. And led by the hand you are!  Product placements are everywhere. A huge Lavazza sign greats you at the coffee bar. I've got to wonder... how much did it cost that company for the sponsorship? It reminds me of Food Network cross marketing. In another section of the store you can buy any of Mario's numerous cookbooks.   House wine is, of course Bastianich winery.

What about the coffee? I ordered a cup and was served a dark, bitter roast that wouldn't have been so bad if it didn't have lots of grounds waiting for me at the bottom. I got a big mouthful and had to spit it out.

Everyman Espresso

[caption id="attachment_458" align="aligncenter" width="560"] Everyman Espresso[/caption]

During my coffee explorations I tried to visit Everyman Espresso on 13th Street only to find it closed for renovation. On may last day in the city, I struggled across Canal Street to get to the Holland Tunnel. Making a quick right turn up West Broadway, I suddenly saw Everyman's second location. Pulling over I ran in for a quick cup of Counter Culture. I found myself petting their beautiful Strada while the Barista pulled a perfect shot. although I was a bit beat-up at that point and the shop was filled with the perfectly coiffed guests from the Soho Grand right across the street, the staff couldn't be friendlier. It was the perfect ending of my brief Big Apple visit.

Support CoffeeGuru download the app here: https://itunes.apple.com/us/app/coffeeguru-indie-coffeehouses/id547969523?mt=8

Doughnut Plant http://doughnutplant.com

I Am Coffee https://www.facebook.com/iamcoffeenyc

Eataly http://www.eataly.com

Everyman Espresso http://everymanespresso.com

Kobrick Coffee http://www.kobricks.com

Counter Culture http://counterculturecoffee.com

Three Coffees In Manhattan

[caption id="attachment_392" align="aligncenter" width="560"] Two Little Red Hens[/caption]

To the first time visitor, the city of New York is large and difficult to manage.  But to a resident, NYC is a city made up of many smaller towns or neighborhoods each with its own character.  For example, on East 86th where I lived for two weeks fashion tights are the de rigueur uniform for young professional women headed to the store or one of the gyms that seem to populate every corner.  For men you can still find examples of what I thought was the finally extinct "WASP" look, polo shirts, docksiders, and chinos.    Even though I'd rather stay further downtown, I'm not going to look a gift horse in the mouth.

There are some great gems in my temporary neighborhood, Luke's Lobster, Prime Butcher Baker, and Naruto Ramen are just a few.  Rent for businesses in the city is insane.  The linen store just next door to my apartment pays $10,000 per month for each window that faces the street.  With real estate at such a premium, throughout the city coffeehouses tend to be really tiny.  Just large enough to grab a cup to go with an interesting croissant, pastry or cupcake.  Two Little Red Hens is one such place just around the corner from my temporary home.

Many consider Two Little Red Hens' cupcakes and pies some of the best in the city. There's usually a line but it's worth the wait.  On my first visit I ordered a Key Lime Pie cupcake with a cup of Irving Farm coffee.  It was one of the best cupcakes I've ever had.  It was the perfect balance of tart lime with sweet icing... not too cloying, moist cake filled with lime custard.  The coffee is by Irving Farm, a roaster located north of the city in Millerton, Hudson Valley.

[caption id="attachment_443" align="aligncenter" width="560"] Irving Farm Coffee[/caption]

Going south a few miles, Union Square is a world apart from the Upper East Side.  The vibe is trendy without the hipster attitude of the East Village.  There's a fantastic farmer's market four days a weeks and over in the Southwest corner you can pick up a chess game for just a few bucks.  Just East of the park is Irving Place.  It's an upscale residential enclaive, a bit more quiet and quaint than Union Square.  Here at 71 Irving Place is the city home of Irving Farm Coffee Roasters founded in 1996 and now with four locations plus wholesale in many other places around the city.  Their house is a blend of Peru, Guatemala and El Salvadoran beans, each roasted separately then combined to form their signature house style, bold, rich and robust without being overroasted.

On East 13th Street David Chang's Momofuku Milk Bar offers up a taste of dessert and Stumptown coffee from an ever-expanding culinary empire (last count was 15 restaurants around the world).  My expectations were high as I've read so much about Chang, the "bad boy" of New York cuisine and watched him do guest stints on Treme, Top Chef and Anthony Bourdain.  I'm sad to report that my experience was underwhelming.  Although it was a quiet Monday just after 1 pm and the sign outside announced that "it's raining treats", the guy in front of me was told that they were out of their Kimchi Croissant a treat he went there specifically to try for the first time.  It sounded so interesting that I could help feeling his pain.  I ordered a "Crack Pie" with a well made Stumptown Hairbender espresso.  How could I resist such a promise?  Unfortunately, the taste was cloying and dense, and reminded me not so much a food crack then a not so interesting riff on Pecan Pie.  If you're looking for pastry "crack" try Doughnut Plant's mind-blowing offerings (at two locations, Lower East Side and Chelsea), which I'll blog about in a few weeks.

Support CoffeeGuru download the app here: https://itunes.apple.com/us/app/coffeeguru-indie-coffeehouses/id547969523?mt=8

Two Little Red Hens: http://www.twolittleredhens.com

Irving Farm Coffee Roasters: http://www.irvingfarm.com

Momofuku Milk Bar: http://milkbarstore.com

Doughnut Plant: http://doughnutplant.com